Hi Everyone! And to my American viewers and bloggers, HAPPY THANKSGIVING!!!!! (I know Canadian thanksgiving happened already). I hope you all ate well and enjoyed time off with your families. (I know I did😋). Anyways, after eating turkey and stuffing and all the delicious food, you need room for dessert, right? So after long deliberation I decided to go with a classic apple pie this year.
I love this dessert and it is so good! I had a lot of fun making it and sharing it with my family. As for the lattice crust, it is MUCH easier than it looks to make. Trust me this is the FIRST time I have EVER tried a lattice crust. To learn how to make it, simply go to YouTube and search: lattice pie crust/Wilton, and you’ll find their video for three decorative pie crusts. I’m definitely making it again many more times. I hope you guys enjoy this as much as I did, and happy thanksgiving!
Apple Pie Recipe
Ingredients:
1 recipe for a double crust pie (I used store bought pie dough)
3/4 cup sugar (90g)
2 tbs. flour (15g)
1/2 tsp. ground cinnamon
a pinch of nutmeg
about 5-6 tart baking apples (I used Granny Smith Apples)
1 tbs. lemon juice
Milk (optional)
Sugar (optional)
Directions:
Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). Roll out one of the pies doughs you are using, making sure it is long enough to fit your pie plate (mine is 9 inches by 5 inches). Wrap the dough around a rolling pin and then transfer it onto your pie plate. Fit the dough in carefully being sure not to stretch it. Set aside.
Peel, core and cut your apples relatively to the same size. Sprinkle with the lemon juice and set aside.
In a large bowl, combine the 3/4 cup of sugar, the flour, the cinnamon, and the nutmeg. Add the apple slices and gently toss to combine with the sugar mixture. Transfer the apples to the pie plate and top with crust, making a lattice design or simply placing the other crust over. Fold over the excess crust. Crimp the edges of the crust or press it down with a fork.
Brush with milk and sprinkle with sugar if desired. Cover the edges of the pie with tin foil to prevent overbrowning.
Bake for 40 minutes; then take the foil off and bake for another 20 minutes or until the fruit is tender and bubbly. Cool on a wire rack. To serve, cool for at least half an hour, best one.
Store a covered pie at room temperature for 24 hours or in the fridge for two days.
Enjoy!! (Absolutely delicious with vanilla ice cream) 😋😋
Beautiful! 🙂
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Thank you 😊
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Happy Thanksgiving, Bernadine! Sounds like you had a delicious time. The apple pie looks delicious. You read my mind…I LOVE warm apple pie with vanilla ice cream!
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Haha, glad you like it! It was really good! 😋😋
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Looks tasty! I also nominated you for an award! If you can’t do it,it’s fine, but here’s all the info.:https://josmith1845.wordpress.com/2016/11/28/the-sunshine-blogger-award-again/
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Thank you and so glad you liked it! I’ll check out the award soon, thank you! 😊
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No problem!
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Ok!
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Food blogs might be my very favorite 😊 Glad I found your blog!
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Me too! I hope you like my recipes and more to come! 😀😊😋
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Looks delicious!
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Thank you! 😊
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It looks really good. I’ll have to try the lattice pie crust but it looks complicated 😀
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Trust me, it’s easy !!
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Omg that looks delicious! Definitely going to try this one out soon!
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Good to hear!! Glad you like it !!
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Finally! A apple pie recipe that I think I can manage haha. Going to save this one for sure 🙂
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Yay! Glad you like it!! 😊😊
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This pie looks yummy, my happy pixel!! I want a piece of it!! It reminds me this apple pie I made last year: https://thehappiestpixel.wordpress.com/2015/10/22/apple-pie/
Love, thp
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Cool, I love your pie! Hope you can follow 😊😊
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Thank you! I hope you can follow me back!! 🙂
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Of course 😊😊
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Thank you, my happy pixel!! 🙂
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Wow that looks drool-worthy delicious! I don’t know how to bake or cook so I always think people who can have some kind magical powers in them 😄 Looking forward to more scrumptious recipes you’ll share!
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Aw, that means so much!! I love cooking and baking. Hope you like my blog!! 🙂🙂
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I LIKE IT SO MUCH ALREADY! I love reading food blogs so much! 😄😄
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Me too! That’s why I started one! Lol
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What a treat and thank you that I coukd meet you at the party, so now you have a new follower. Hope you will join me as well.
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Yes the party was a great way to meet new bloggers!
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For sure. Always love these parties.
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Looks yummy! Thank you for choosing to follow my blog!
Ena https://prettyplusandproud.wordpress.com/
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Hmm Yummy
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Thank you! 😋😋
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My pleasure!
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Reblogged this on and commented:
I love anything with fruit in it and this apple pie with lattice crust is no exception. Check out the recipe on Bern Bakes.
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Thank you!
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I had a look at the link you shared and your photographs definitely motivated a reblog. Have an awesome week ahead. I can’t wait to see what you’ll bake next. 🙂
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Thanks so much Lindsay! Means a lot 🙂🙂
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Lattice pie crust is on my bucket list this year! Lol Yours turned out beautiful!!!! 🥧
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Thank you so much! 🙂 I can’t wait for this year’s pie 🙂
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