Hello everyone! I hope you’ve been loving the reposts so far and here comes another one! This recipe comes from Lainey, of Simply Bakings.com. It’s really delicious and I’m sure your gonna love it!
CANDY CANE CAKE
1½ cups granulated sugar
1¾ cups all purpose flour
1 teaspoon salt
1½ teaspoons baking soda
1½ teaspoons baking powder
¾ cups unsweetened cocoa powder
1 cup milk
½ cup vegetable oil
1 tablespoon vanilla extract
1 cup boiling water
1 8oz whipped topping
crushed candy canes
Preheat oven to 350 degrees F (175 degrees C). Grease and place parchment paper on two, nine inch round pans.
In a large bowl, stir together sugar, flour, salt, baking soda, baking powder, and cocoa powder.
Make a well in the middle and add, eggs, milk, oil, vanilla extract and mix about 2 minutes. Add boiling water and continue mixing, batter will be thin. Pour into pans
Bake for 30-35 minutes, cool for 30-45 minutes.
Add whipped topping and crushed candy canes, best served chilled.