This was my carrot cake from October when I started my blog. I’m not sure if many of you guys saw it, so here it is.
Recently my sister had a birthday and for her birthday she wanted a carrot cake. This cake is delicious. I love it because you can add as much or as little of anything you want. It pairs so well with the tangy smooth cream cheese frosting. Next time you need a cake, try this one! You’ll be surprised at how good it is.😀
(I may have gone back for seconds…….and thirds). 🙄
Carrot Cake Recipe:
Ingredients
4 eggs (room temperature)
2 cups of flour
2 cups of sugar ( I added 1-1/2 cups because with 2 cups of sugar and cream cheese frosting on the cake, it would have been too sweet for me, but you can add the full amount if you want)
2 tsp. baking powder
1/2 tsp. cinnamon (optional)
1/2 tsp. salt
1/2 tsp. baking soda
4-1/2 to 5 cups finely shredded carrots
3/4 cup of canola…
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Looks amazing Bernadine!
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Thanks!
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Oh my goodness 😍 I absolutely love carrot cake. Gonna have to make this one! Yum!
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Thank you!! Hope you like it! If you can, blog my cake when you make it so I can see it!
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You’re welcome! When I make it, I’ll be sure to blog about it! I love getting to share good recipes ❤
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Awesome!!
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I love carrot cake. I love licking the cream cheese frosting! Yummy!
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Mmmmm me too 😋😋
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Looks so yummy! As usual an amazing bake!
https://busybeeblogweb.wordpress.com
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Thank you!!
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Yum! Looks so yummy!
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Thank you!
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I absolutely love carrot cake. I want a piece now 🙂
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