Hey everyone! I ran out of eggs in my house so I decided to experiment some breakfast ideas. I was really in the mood for pancakes, so I tried to see if I could accomplish a recipe for pancakes that are 100% vegan and atill tasted just as good as regular pancakes. After a few trials, I came up with this recipe for blueberry pancakes (or without the fruit) that is totally vegan and tastes just as good as regular pancakes! I made even be making these more often than regular pancakes because of the simplicity and good flavor. Whether you’re vegan non-vegan, this is a perfect recipe for you!
Vegan Pancake Recipe:
1/2 cup (60 grams) flour
1 tablespoon baking powder
2 tsps cinnamon (if desired)
1/2-1 tablespoon sugar
a pinch of salt
1/2 cup (120ml) dairy free milk (I used almond)
a splash of vanilla (optional)
Blueberries (optional; to taste)
In a medium sized bowl, whisk together the flour, baking powder, cinnamon (if desired), sugar and salt.
Add the dairy-free milk and vanilla to the dry ingredients and mix together until fully combined.
Heat a skillet and spray with cooking spray; add about 1/4 cup of pancake batter to the pan and let it cook for about 2 minutes (or until bubbles start to form on the top of the pancakes). Flip it over and cook for another minute.
Put the pancakes on a plate, drizzle them with syrup and enjoy!
(Makes 1-2 servings)