The Perfect Way to Start Your Weekend- Fluffiest Blueberry Buttermilk Pancakes Recipe (Video Included)

Hello everyone! I hope you all are having a great weekend. For today’s recipe, I wanted to share a breakfast recipe that is sure to start off your weekend right. These blueberry buttermilk pancakes are soft and extremely fluffy thanks to science: the baking soda and buttermilk cause the fluffiest reaction the batter that results in some really good pancakes. Don’t be confined to just blueberries though- you add whatever toppings you’d like! Chocolate chips, banana and sautéed apples are some of my favorites. Enjoy!

Blueberry Buttermilk Pancakes Video Tutorial

Blueberry Buttermilk Pancake Recipe

Makes: 6- 1/4 cup sized pancakes


  • 1 cup (125g) all purpose flour
  • 2 tbs. (25g) sugar
  • 2 tsps. baking powder
  • 1/4 tsp baking soda
  • 2 tsps. cinnamon
  • 2 tsps. nutmeg
  • pinch of salt
  • 1 egg
  • Blueberries
  • 2 tbs (28g) butter, melted
  • 3/4 cup (177ml) milk (I used 2%, but any is fine)
  • 2 tsps white vinegar
  • Butter, to serve
  • Maple syrup, to serve


Make the buttermilk:

1. Add the milk to the vinegar.
2. Let it sit for five minutes or until curdled.

Make the pancakes:

1. In a medium sized bowl, mix together the dry ingredients.
2. Make a well in the center of the bowl and add the egg. Mix the egg into the dry mixture until it looks like a shaggy dough.
3. Add the milk and gently mix.
4. Add the melted butter and mix until just combined- do not over mix the batter, it should not be completely smooth.
5. Let the batter rest for five minutes.
6. Heat a griddle to 300°F (149° C).
7. Scoop the batter onto the griddle; after a couple of seconds, add y the blueberries. (If your blueberries are sour, you can add a little bit of sugar to them before adding them to the pancakes).
8. Cook the pancakes for about 2 minutes; flip the pancakes and cook for another two minutes or until completely cooked.
Serve the pancakes with butter and maple syrup if desired.

MAKE IT VEGAN: check out my recipe for vegan pancakes that are just as good:

If you make this recipe, please tag me on Instagram @madebybernadine so I see it! Let me know in the comments what you would like to see me make next!

10 Comments Add yours

  1. Ohh! I didn’t think about anything but chocolate chip and plain pancakes!💙🍓

    Liked by 2 people

    1. Bernadine says:

      You should try it out! Id love to hear how they came out 🙂

      Liked by 1 person

    1. Bernadine says:

      It was! 🙂

      Liked by 1 person

  2. Yum! I made blueberry pancakes on Friday morning using the Joy of Cooking basic pancake recipe and adding in blueberries as the pancakes were cooking on the griddle. This recipe sounds pretty good – will try it next time!

    Liked by 1 person

    1. Bernadine says:

      Awesome! Let me know when you do 🙂

      Liked by 1 person

    1. Bernadine says:

      Thank you 🙂

      Liked by 1 person

  3. Pavithra says:

    I always wanted to make pancakes 🥞 ❤️

    Liked by 1 person

    1. Bernadine says:

      You should! ☺️

      Liked by 1 person

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