One Bowl Chocolate Chip Blondies Recipe (VIDEO TUTORIAL INCLUDED)

Hello everyone! Today’s recipe is for delicious chocolate chip blondies! Never heard of a blondie? Think of the brownies lighter cousin. Blondies have this lovely brown sugar flavor and the chocolate chips add the perfect touch; as a bonus, this recipe only requires one bowl and comes together in a matter of minutes! These didn’t last two days in my house so I know they’ll be a hit in yours. Enjoy!

Chocolate Chip Blondies Video Tutorial

Chocolate Chip Blondies Recipe:

Makes: 18-24 blondies depending on the size


  • 2 cups (240g) all purpose flour
  • pinch of salt
  • 1/4 tsp. baking soda
  • 1/2 tsp. baking powder
  • 2/3 cup (160ml) flavorless oil, I used canola
  • 1-1/2 cups (270g) light brown sugar, packed
  • 1/2 cup (100g) granulated sugar
  • 2 eggs
  • 1 cup (170g) chocolate chips


  1. Preheat the oven to 350°F (180°C).
  2. In a medium sized bowl, add the sugars; mix until combined.
  3. Add the eggs and oil and mix until well incorporated.
  4. Add the flour, baking powder, baking soda, and salt to the wet ingredients. Mix until fully combined.
  5. Lastly, fold in the chocolate chips.
  6. Spread the blondie batter evenly onto a lightly oiled pan and bake for 20-25 minutes, or until golden brown and set at the top.
  7. Let the blondies cool for 10 minutes before cutting them.
  8. Serve; Enjoy!



  • For the eggs, use either ONE of these options:
  • 6 tbs. (90ml) of JUST egg (vegan egg substitute)
  • 2/4 cup (125g) unsweetened applesauce
  • 2 tbs. (20.4g) chia seeds + 5 tbs. (75ml) water (mix together and let sit for 5 minutes until thickened)
  • 2 tbs. (13.2g) flax seed + 6 tbs. (90ml) water (mix together and let sit for five minutes until thickened)
  • For the chocolate chips, use dairy free chocolate chips (Enjoy Life is a good brand)

If you make this recipe, tag me on Instagram @madebybernadine!
Let me know in the comments if you have any recipe suggestions!

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