Hello everyone! In keeping with the fall season, today’s recipe is for an easy an delicious apple crisp! This recipe is one of my favorites: gooey apples, crunchy topping, all combing together with ice cream and caramel sauce…what could be better! Dare I say I like apple crisp better than its pie counterpart? (Just don’t tell my sister I said that)! I really hope you guys get to try this one, it’s really good and the recipe is pretty flexible! Enjoy!
APPLE CRISP VIDEO TUTORIAL:
Easy Apple Crisp Recipe
Ingredients:
For the apple mixture:
- 6 gala apples, peeled and sliced
- 2 tbsp. granulated sugar
- 2 tsp. cinnamon, divided
- 1-1/2 tsp. nutmeg, divided
- 1-1/2 tsp. lemon juice
For the crisp topping:
- 1 cup light brown sugar
- heaping 3/4 cup quick oats
- heaping 3/4 cup all purpose flour
- 6 tbs. butter, cut into small cubes
- pinch of salt
Directions:
Preheat the oven to 350°F (180°C).
For the apple mixture:
- In a large bowl, add the apples, lemon juice, granulated sugar, 1 tsp. of cinnamon and 1 tsp. of nutmeg. Mix this together until the apples are fully coated.
For the crisp topping:
- In a medium sized bowl, add the brown sugar, salt, oats, flour, 1 tsp. of cinnamon and 1/2 tsp. of nutmeg. Stir until combined.
- Add the butter and mix together until a crumble consistency is formed.
Assembly:
- In a lightly oiled pan, add the apples and spread out in an even layer.
- Dot the crumble on top evenly.
- Bake for 40-50 minutes or until the top is golden brown.
- Let the crisp cool for 5 minutes before serving with vanilla ice cream and caramel sauce if desired.
NOTES:
- You can use any firm apple that will hold its shape in the oven, like Granny Smith
- The apples can be chopped instead of sliced if you prefer.
- Old fashioned oats can be used in place of quick cooking oats if you prefer.
MAKE IT VEGAN:
- For the butter, use vegan butter (Earth Balance is a good brand)
If you make this recipe, please remember to let me know and tag me on Instagram @ MadeByBernadine! I would love to see it. Let me know if you have any recipe suggestions in the comments below and don’t forget to follow this blog if you haven’t already!
Wow! This looks so yummy!😍❤️
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Thank you! 🙂
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Wow all your recipes looks delicious! Can’t wait to try!!
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Thank you; Please do!
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Looks delicious!!
Also, I meant to tell you, I made your blondies last night!! They turned out pretty well! Our family has never had blondies before, so it was a new recipe and my dad really likes them. Thanks for sharing!!
Addie
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Thank you so much Addie, I’m glad to hear that! Do you have any photos? I love to see them if you have Instagram 🙂
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Yes, I do have photos, but unfortunately I don’t have Instagram…
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Hmm could you maybe email them to me? (Bernadine325@gmail.com)
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Okay, I’ll do that!
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Excellent. Excellent. We have a debate in our house as to which fruit makes the best crumble. It is really just an excuse to try them out. My current favourite (yes that is the way we spell it in England) is gooseberry, my wife has a preference for peach. But, we both love apple and this your recipe looks fabulous.
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Oooh those options sound yummy too, however my favorite will always be apple! Thank you for commenting! Hope you can try it 🙂
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Omg this looks absolutely amazing! Gotta try 😀💖
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Thanks, please do! 🙂
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Delicious!
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Thanks! 🙂
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Looks fantastic. Will have to try.
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Thank you ☺️
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