Hello everyone! Hope everyone is staying safe this season. Today’s recipe is for one of my all time favorite cookies any time of year- oatmeal cookies with white chocolate chips! Something delicious happens when you add white chocolate chips to oatmeal cookie dough- they give off a lovely flavor and yield an honestly underrated pairing! Enjoy!

WHITE CHOCOLATE CHIP OATMEAL COOKIES VIDEO TUTORIAL-

White Chocolate Oatmeal Cookies-

(Makes 6 cookies)*

Ingredients:

• 1/2 of a beaten egg
• 4 tbs (60g) softened butter
• 1/4 cup (45g) brown sugar 
• 2 tbs. (25g) granulated sugar 
• 1 tsp vanilla

• 3/4 cup (65g) oats 
• 6 tbs. (45g) flour 
• 1/4 tsp baking powder 
• 1/4 tsp salt
• 1/2 cup (50g) white chocolate chips

Directions:

1. Preheat the oven to 350°F (180°C). 
2. In a medium sized bowl, mix together the butter and sugars until well combined. Mix in the beaten egg until well combined.
3. Add the flour, oats, baking powder, and salt; mix together until just combined.
4. Fold in the white chocolate chips.
5. Scoop the cookie dough onto a lightly oiled baking sheet.
6. Bake for 10-13 minutes or until golden brown.
7. Cool, serve and enjoy! 

NOTES:

• This recipe makes a small batch of cookies which can be easily doubled or tripled to fit the amount of cookies you’d like.
• You can substitute the white chocolate chips with semisweet, milk, dark, or other add ins such as raisins. 

MAKE IT VEGAN:

• For the butter, use a vegan butter brand (Earth Balance is my favorite vegan butter brand).
• For the egg, use 1.5 tbs. (23ml) of JUST egg (vegan egg substitute)
• For the chocolate chips, use a vegan chocolate chip brand, like Enjoy Life

If you make these, please let me know by tagging me on Instagram @madebybernadine! Feel free to leave recipe suggestions in the comments below.